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Apricot Scones
If you’re interested in molecular gastronomy, you need look no further than baking. When cooking the results can be spectacular, but they almost always resemble the original ingredients; a raw steak...
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Strawberry Rhubarb Crumb Pie
I have a confession to make. Although I am well known as a lover of all things pie, up until this May I had never actually tasted a Strawberry Rhubarb Pie. Shocking, I know. My first taste of this...
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